Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students

AuthID
 P-01B-0FK
10
Author(s)
Firme, JN
·
Zandonadi, RP
·
Santana, MA
·
Dusi, R
·
Nakano, EY
·
De Queiroz, FLN
·
Ribeiro, LOC
·
Alsharari, ZD
·
Botelho, RBA
Document Type
Article
Year published
2026
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 18, Issue: 2, Pages: 259 (13)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41599872
Scopus: 2-s2.0-105028810189
Wos: WOS:001672624200001
Source Identifiers
ISSN: 2072-6643
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