Can the Region of Production Affect the Quality and Composition of Olive Oil? Comparative Study on Two Olive Cultivars

AuthID
P-01B-0WN
5
Author(s)
Rocha, P
·
Lamas, S
·
Casal, S
·
Rodrigues, N
Tipo de Documento
Article
Year published
2026
Publicado
in APPLIED FOOD RESEARCH, ISSN: 2772-5022
Volume: 6, Número: 1, Páginas: 101689 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-105027702737
Wos: WOS:001672712000001
Source Identifiers
ISSN: 2772-5022
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