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TITLE: Laboratory-scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield. Olive oil extraction using enzymes and microtalc  Full Text
AUTHORS: Fatima Peres; Luisa L Martins ; Suzana Ferreira Dias;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 116, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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TITLE: Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrancosa cultivars using GC-O and GC x GC-ToFMS  Full Text
AUTHORS: Peres, F; Jelen, HH; Majcher, MM; Arraias, M; Martins, LL ; Ferreira Dias, S ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Growth and physiological responses to cadmium stress of two populations of Dittrichia viscosa (L.) Greuter  Full Text
AUTHORS: Fernandez, R; Bertrand, A; Reis, R; Mourato, MP ; Martins, LL ; Gonzalez, A;
PUBLISHED: 2013, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 244
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Effects of tryptamine on growth, ultrastructure, and oxidative stress of cyanobacteria and microalgae cultures  Full Text
AUTHORS: Churro, C; Fernandes, AS; Alverca, E; Sam Bento, F; Paulino, S; Figueira, VC; Bento, AJ; Prabhakar, S; Lobo, AM ; Martins, LL ; Mourato, MP ; Pereira, P;
PUBLISHED: 2010, SOURCE: HYDROBIOLOGIA, VOLUME: 649, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Cadmium accumulation and antioxidative defences in Brassica juncea L. Czern, Nicotiana tabacum L. and Solanum nigrum L.  Full Text
AUTHORS: Ana P Pinto ; Ana S Alves; Antonio J Candeias ; Ana I Cardoso; Amarilis de Varennes ; Luisa L Martins ; Miguel P Mourato ; Maria L S Goncalves; Ana M Mota ;
PUBLISHED: 2009, SOURCE: 35th International Symposium of Environmental Analytical Chemistry in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 89, ISSUE: 8-12
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