Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications

AuthID
 P-01B-3FP
9
Author(s)
Sousa, V
·
Coelho, M
·
Martins, J
·
Pereira, RN
·
Maciel, F
·
Pintado, M
·
Vicente, AA
·
Geada, P
Tipo de Documento
Article
Year published
2026
Publicado
in MOLECULAR NUTRITION & FOOD RESEARCH, ISSN: 1613-4125
Volume: 70, Número: 2
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Scopus®
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Publication Identifiers
Pubmed: 41606300
SCOPUS: 2-s2.0-105028929120
Wos: WOS:001677699500004
Source Identifiers
ISSN: 1613-4125
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