Publicações

AuthID
P-01B-5FC

Author(s)

Reboul, E

Petroni, K

Riso, P

Toccaceli, M

Real, CV

Martins, AP

Del Bo’, C

Martini, D

Marino, M

Dupont, D

Tipo de Documento

Article

Year published

2026

Publicado

in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398

Páginas: 1-24

Indexing

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2026.2616383

Source Identifiers

ISSN: 1040-8398

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