Evaluation of the Chemical Properties of Tomato Products Enriched with Plant-Based Ingredients

AuthID
 P-01B-5PF
8
Author(s)
Tchonkouang, RD
·
Martey, DM
·
Rodrigues, B
·
Tipo de Documento
Article
Year published
2026
Publicado
in HORTICULTURAE, ISSN: 2311-7524
Volume: 12, Número: 2, Páginas: 129 (16)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105031437649
Wos: WOS:001700215300001
Source Identifiers
ISSN: 2311-7524
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