Occurrence and Persistence of Listeria Spp. in the Environment of Ewe and Cow's Milk Cheese Dairies in Portugal Unveiled by an Integrated Analysis of Identification, Typing and Spatial-Temporal Mapping Along Production Cycle

AuthID
P-004-A9V
15
Author(s)
Barbosa, M
·
Requena, T
·
Pelaez, C
·
Andrew, PW
·
Tipo de Documento
Article
Year published
2007
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 116, Número: 1, Páginas: 52-63 (12)
Indexing
Publication Identifiers
Pubmed: 17337311
SCOPUS: 2-s2.0-33947716774
Wos: WOS:000246240000008
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.