Occurrence and Persistence of Listeria Spp. in the Environment of Ewe and Cow's Milk Cheese Dairies in Portugal Unveiled by an Integrated Analysis of Identification, Typing and Spatial-Temporal Mapping Along Production Cycle

AuthID
P-004-A9V
15
Author(s)
Barbosa, M
·
Requena, T
·
Pelaez, C
·
Andrew, PW
·
Document Type
Article
Year published
2007
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 116, Issue: 1, Pages: 52-63 (12)
Indexing
Publication Identifiers
Pubmed: 17337311
Scopus: 2-s2.0-33947716774
Wos: WOS:000246240000008
Source Identifiers
ISSN: 0168-1605
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