Publicações

AuthID
P-01B-85X

Author(s)

Petronilho, S

Tipo de Documento

Article

Year published

2026

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 508

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2026.148321

Pubmed: 41687381

SCOPUS: 2-s2.0-105029768133

Wos: WOS:001690211500001

Source Identifiers

ISSN: 0308-8146

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