Spent Coffee Grounds-Derived Water-In-Oil-In-Water Double Emulsions for Edible Coffee Oil Aroma Preservation: A Sustainable Approach

AuthID
P-01B-85X
2
Author(s)
Petronilho, S
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 508, Páginas: 148321 (13)
Indexing
Publication Identifiers
Pubmed: 41687381
SCOPUS: 2-s2.0-105029768133
Wos: WOS:001690211500001
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.