Spent Coffee Grounds-Derived Water-In-Oil-In-Water Double Emulsions for Edible Coffee Oil Aroma Preservation: A Sustainable Approach

AuthID
 P-01B-85X
2
Author(s)
Petronilho, S
Document Type
Article
Year published
2026
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 508
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41687381
Scopus: 2-s2.0-105029768133
Wos: WOS:001690211500001
Source Identifiers
ISSN: 0308-8146
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