Identifying the Most Sustainable Foods Using Two Different Approaches: a Priori Versus a Posteriori

AuthID
 P-01B-EZJ
5
Author(s)
Silva, CC
·
Torres, D
·
Sage, C
·
Tipo de Documento
Article
Year published
2026
Publicado
in European Journal of Clinical Nutrition, ISSN: 0954-3007
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ISSN: 0954-3007
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