Identifying the Most Sustainable Foods Using Two Different Approaches: a Priori Versus a Posteriori

AuthID
 P-01B-EZJ
5
Author(s)
Silva, CC
·
Torres, D
·
Sage, C
·
Document Type
Article
Year published
2026
Published
in European Journal of Clinical Nutrition, ISSN: 0954-3007
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0954-3007
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service