Production and Characterization of Potato Protein-Based Cryogels Produced by Different Gelation Mechanisms

AuthID
 P-01B-GRZ
5
Author(s)
Leite, AC
·
Pereira, RN
·
Mendes, C
·
Rodrigues, RM
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 178, Páginas: 112658 (10)
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Publication Identifiers
Wos: WOS:001715513500001
Source Identifiers
ISSN: 0268-005X
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