Production and Characterization of Potato Protein-Based Cryogels Produced by Different Gelation Mechanisms

AuthID
 P-01B-GRZ
5
Author(s)
Leite, AC
·
Mendes, C
·
Rodrigues, RM
Document Type
Article
Year published
2026
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 178, Pages: 112658 (10)
Indexing
Wos®
Crossref®
Google Scholar®
Publication Identifiers
Wos: WOS:001715513500001
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service