Ftir-Atr Infrared Spectroscopy for the Detection of Ochratoxin A in Dried Vine Fruit

AuthID
 P-004-D5N
3
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 24, Issue: 11, Pages: 1299-1305 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 17852382
Scopus: 2-s2.0-35248876131
Wos: WOS:000250352300012
Source Identifiers
ISSN: 1944-0049
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