Publicações

AuthID
P-004-D5T

Author(s)

Marques, J

Tipo de Documento

Article

Year published

2007

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 105, Número: 2, Páginas: 504-510 (7)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2007.04.012

SCOPUS: 2-s2.0-34447249551

Wos: WOS:000249001700009

Source Identifiers

ISSN: 0308-8146

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