Modelling of the High Pressure-Temperature Effects on Naringin Hydrolysis Based on Response Surface Methodology

AuthID
 P-004-D5T
4
Author(s)
Marques, J
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 105, Issue: 2, Pages: 504-510 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34447249551
Wos: WOS:000249001700009
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service