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Protein Fining Agents: Characterization and Red Wine Fining Assays
AuthID
P-004-DJZ
3
Author(s)
Cosme, F
·
Ricardo Da Silva, JM
·
Laureano, O
Document Type
Article
Year published
2007
Published
in
ITALIAN JOURNAL OF FOOD SCIENCE,
ISSN: 1120-1770
Volume: 19, Issue: 1, Pages: 39-56 (18)
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Scopus
®
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Publication Identifiers
Scopus
: 2-s2.0-34249946557
Wos
: WOS:000246786000004
Source Identifiers
ISSN
: 1120-1770
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