Thermal and Viscoelastic Properties of Kappa/Iota-Hybrid Carrageenan Gels Obtained from the Portuguese Seaweed Mastocarpus Stellatus

AuthID
 P-004-GN5
4
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 20, Pages: 7870-7878 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 17002464
Scopus: 2-s2.0-33750437222
Wos: WOS:000240795400064
Source Identifiers
ISSN: 0021-8561
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