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A New Vinylpyranoanthocyanin Pigment Occurring in Aged Red Wine
AuthID
P-004-J3V
8
Author(s)
Mateus, N
·
Oliveira, J
·
Pissarra, J
·
Gonzalez Paramas, AM
·
Rivas Gonzalo, JC
·
Santos Buelga, C
·
Silva, AMS
·
de Freitas, V
Document Type
Article
Year published
2006
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 97, Issue: 4, Pages: 689-695 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
57
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2005.05.051
Scopus
: 2-s2.0-31844454789
Wos
: WOS:000236365300017
Source Identifiers
ISSN
: 0308-8146
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