Effect of Black Oxidising Table Olive Process on the Cell Wall Polysaccharides of Olive Pulp (Olea Europaea L. Var. Negrinha do Douro)

AuthID
 P-004-JME
3
Author(s)
Document Type
Article
Year published
2006
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 65, Issue: 1, Pages: 1-8 (8)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33745643589
Wos: WOS:000239480700001
Source Identifiers
ISSN: 0144-8617
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