Monomeric, Oligomeric, and Polymeric Flavan-3-Ol Composition of Wines and Grapes from Vitis Vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon

AuthID
 P-000-ESE
5
Author(s)
Monagas, M
·
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 22, Pages: 6475-6481 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 14558765
Scopus: 2-s2.0-9144256952
Wos: WOS:000185990500017
Source Identifiers
ISSN: 0021-8561
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