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Tocopherol and Tocotrienol Content of Hazelnut Cultivars Grown in Portugal
AuthID
P-004-N7H
5
Author(s)
Amaral, JS
·
Casal, S
·
Alves, MR
·
Seabra, RM
·
Oliveira, BPP
Document Type
Article
Year published
2006
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 54, Issue: 4, Pages: 1329-1336 (8)
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Wos
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Scopus
®
Crossref
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25
Pubmed
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®
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DOI
:
10.1021/jf052329f
Pubmed
: 16478256
Scopus
: 2-s2.0-33644868481
Wos
: WOS:000235627800050
Source Identifiers
ISSN
: 0021-8561
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