Influence of Working Conditions and Practices on Fresh-Cut Lettuce Salads Quality

AuthID
 P-004-ZNZ
3
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 33, Número: 2, Páginas: 406-412 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84876706476
Wos: WOS:000320286900014
Source Identifiers
ISSN: 0956-7135
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