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Effect of Saccharomyces Strains on the Quality of Red Wines Aged on Lees
AuthID
P-004-ZXT
7
Author(s)
Loira, I
·
Vejarano, R
·
Morata, A
·
Ricardo da Silva, JM
·
Laureano, O
·
Gonzalez, MC
·
Suarez Lepe, JA
Document Type
Article
Year published
2013
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 139, Issue: 1-4, Pages: 1044-1051 (8)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2013.01.020
Pubmed
: 23561208
Scopus
: 2-s2.0-84875920130
Wos
: WOS:000318200900140
Source Identifiers
ISSN
: 0308-8146
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