Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes Capriscus) Captured Along the Coast of Portugal

AuthID
 P-005-0TR
7
Author(s)
Simoes, T
·
Carvalho, J
·
Sousa, A
·
Gil, MM
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 78, Issue: 5, Pages: C691-C695 (5)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23551246
Scopus: 2-s2.0-84877608849
Wos: WOS:000320612500007
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service