A Sybr Green Real-Time Pcr Assay to Detect and Quantify Pork Meat in Processed Poultry Meat Products

AuthID
 P-005-1F9
4
Author(s)
Document Type
Article
Year published
2013
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 94, Issue: 1, Pages: 115-120 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23403303
Scopus: 2-s2.0-84873536001
Wos: WOS:000316426300016
Source Identifiers
ISSN: 0309-1740
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