Publicações

AuthID
P-005-2CR

Author(s)

Tipo de Documento

Article

Year published

2013

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 48, Número: 4, Páginas: 693-700 (8)

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Publication Identifiers

DOI: 10.1111/ijfs.12014

SCOPUS: 2-s2.0-84874965333

Wos: WOS:000316212900004

Source Identifiers

ISSN: 0950-5423

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