Publicações

Analysis of the Effect of Process Variables on the Osmotic Dehydration of Mango and Process Optimisation Using a Genetic Algorithm Approach

AuthID
P-005-64Z

Author(s)

Khan, M

Andres, A

Shankar, TJ

Oliveira, FAR

Cunha, LM

Editor(s)

Hertog, MLA; Nicolai, BM; Tijskens, LMM

Document Type

Proceedings Paper

Year published

2005

Published

in Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain in ACTA HORTICULTURAE, ISSN: 0567-7572

Volume: 674, Issue: 674, Pages: 181-188 (8)

Conference

3Rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Date: MAY 29-JUN 02, 2005, Location: Louvain, BELGIUM, Sponsors: Katholieke Univ Leuven, Wageningen UR, ISHS, FWO, Fluent Inc, Comsol, SAS

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