Analysis of the Effect of Process Variables on the Osmotic Dehydration of Mango and Process Optimisation Using a Genetic Algorithm Approach

AuthID
 P-005-64Z
5
Author(s)
Khan, M
·
Andres, A
·
Shankar, TJ
·
Oliveira, FAR
·
3
Editor(es)
Hertog,MLA;Nicolai,BM;Tijskens,LMM
Tipo de Documento
Proceedings Paper
Year published
2005
Publicado
in Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain in ACTA HORTICULTURAE, ISSN: 0567-7572
Volume: 674, Número: 674, Páginas: 181-188 (8)
Conference
3Rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain, Date: MAY 29-JUN 02, 2005, Location: Louvain, BELGIUM, Patrocinadores: Katholieke Univ Leuven, Wageningen UR, ISHS, FWO, Fluent Inc, Comsol, SAS
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-41849085093
Wos: WOS:000230885900020
Source Identifiers
ISSN: 0567-7572
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service