Osmotic-Convective Dehydrofreezing Process for Drying Kiwifruit

AuthID
 P-005-6BB
3
Author(s)
Robbers, M
·
Singh, RP
·
Document Type
Article
Year published
1997
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 62, Issue: 5, Pages: 1039-& (5)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-15644380363
Wos: WOS:A1997YD32200030
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service