Recovery of the Proteose Peptone Component 3 from Cheese Whey in Reppal Pes 100/Polyethylene Glycol Aqueous Two-Phase Systems

AuthID
 P-000-H4F
3
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in BIOTECHNOLOGY LETTERS, ISSN: 0141-5492
Volume: 25, Número: 8, Páginas: 651-655 (5)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12882161
SCOPUS: 2-s2.0-0037697556
Wos: WOS:000181943700012
Source Identifiers
ISSN: 0141-5492
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