Identification of Key Odorants Related to the Typical Aroma of Oxidation-Spoiled White Wines

AuthID
 P-000-HQH
3
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 5, Pages: 1377-1381 (5)
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Wos®
Scopus®
Crossref®165
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12590484
Scopus: 2-s2.0-0037467120
Wos: WOS:000181087100043
Source Identifiers
ISSN: 0021-8561
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