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Identification of Key Odorants Related to the Typical Aroma of Oxidation-Spoiled White Wines
AuthID
P-000-HQH
3
Author(s)
Ferreira, ACS
·
Hogg, T
·
de Pinho, PG
Document Type
Article
Year published
2003
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 51, Issue: 5, Pages: 1377-1381 (5)
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Publication Identifiers
DOI
:
10.1021/jf025847o
Handle
:
https://hdl.handle.net/10400.14/6880
Pubmed
: 12590484
Scopus
: 2-s2.0-0037467120
Wos
: WOS:000181087100043
Source Identifiers
ISSN
: 0021-8561
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