Shelf Life of Minimally Processed Apple (Cv. Jonagored) Determined by Colour Changes

AuthID
 P-000-JPB
2
Author(s)
Document Type
Article
Year published
2003
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 14, Issue: 1, Pages: 13-20 (8)
Indexing
Wos®
Scopus®
Crossref®96
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0037213498
Wos: WOS:000179885100003
Source Identifiers
ISSN: 0956-7135
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