Optimization of Medium Chain Length Fatty Acid Incorporation into Olive Oil Catalyzed by Immobilized Lip2 from Yarrowia Lipolytica

AuthID
 P-006-86Z
4
Author(s)
Casas Godoy, L
·
Marty, A
·
Sandoval, G
·
Document Type
Article
Year published
2013
Published
in BIOCHEMICAL ENGINEERING JOURNAL, ISSN: 1369-703X
Volume: 77, Pages: 20-27 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84878465654
Wos: WOS:000323593900004
Source Identifiers
ISSN: 1369-703X
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