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Allergenic Proteins in Foods and Beverages
AuthID
P-006-CB5
2
Author(s)
Barros, A
·
Cosme, F
Document Type
Review
Year published
2013
Published
in
FOOD TECHNOLOGY AND BIOTECHNOLOGY,
ISSN: 1330-9862
Volume: 51, Issue: 2, Pages: 153-158 (6)
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Wos
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Scopus
®
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Publication Identifiers
Scopus
: 2-s2.0-84881537209
Wos
: WOS:000321600800002
Source Identifiers
ISSN
: 1330-9862
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