Microbial Spoilage of Portuguese Chourico Along Shelf Life Period

AuthID
 P-006-FW3
3
Author(s)
Document Type
Article
Year published
2013
Published
in BRAZILIAN JOURNAL OF MICROBIOLOGY, ISSN: 1517-8382
Volume: 44, Issue: 1, Pages: 105-108 (4)
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Publication Identifiers
Scopus: 2-s2.0-84879142459
Wos: WOS:000323575600014
Source Identifiers
ISSN: 1517-8382
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