Empirical Model Building Based on Weibull Distribution to Describe the Joint Effect of Ph and Temperature on the Thermal Resistance of Bacillus Cereus in Vegetable Substrate

AuthID
 P-000-NMG
5
Author(s)
Fernandez, A
·
Collado, J
·
Ocio, MJ
·
Martinez, A
Tipo de Documento
Article
Year published
2002
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 77, Número: 1-2, Páginas: 147-153 (7)
Indexing
Wos®
Scopus®
Crossref®92
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12076032
SCOPUS: 2-s2.0-0037173490
Wos: WOS:000176056800016
Source Identifiers
ISSN: 0168-1605
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