The Use of Different Adsorbents for Selective Removal of Compounds from Olive Residue Oil Miscella

AuthID
 P-000-PED
3
Author(s)
Monteiro, JP
·
Document Type
Article
Year published
2002
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 214, Issue: 5, Pages: 400-404 (5)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-33846653903
Wos: WOS:000176077100006
Source Identifiers
ISSN: 1438-2377
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