Identification of Anthocyanin-Flavanol Pigments in Red Wines by Nmr and Mass Spectrometry

AuthID
 P-000-PZZ
5
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 7, Páginas: 2110-2116 (7)
Indexing
Wos®
Scopus®
Crossref®162
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11902964
SCOPUS: 2-s2.0-0037181318
Wos: WOS:000174587600057
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service