Oxidation Of Grape Procyanidins In Model Solutions Containing Trans-Caffeoyltartaric Acid And Polyphenol Oxidase

AuthID
 P-007-GNH
2
Author(s)
Cheynier, V
·
Document Type
Article
Year published
1991
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 39, Issue: 6, Pages: 1047-1049 (3)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-33751499761
Wos: WOS:A1991FT01800008
Source Identifiers
ISSN: 0021-8561
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