Comparative Quantitative Analysis of the Effect of Cultivar, Wine Growing Region and Vinification Method on the Protein Profiles of Some White Wines

AuthID
 P-000-T4Y
4
Author(s)
Slatner, M
·
Boulton, RB
Document Type
Article
Year published
2001
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 36, Issue: 7, Pages: 759-766 (8)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0035538415
Wos: WOS:000171285600006
Source Identifiers
ISSN: 0950-5423
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