Francisco Manuel Morais Sarmento de Campos


AuthID: R-000-5DA

Confirmed Publications: 9



1
TITLE: Factors influencing the production of volatile phenols by wine lactic acid bacteria  Full Text
AUTHORS: Isa Silva; Francisco M Campos ; Tim Hogg; Jose Antonio Couto ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 145, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
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TITLE: Cell membrane damage induced by phenolic acids on wine lactic acid bacteria  Full Text
AUTHORS: Campos, FM ; Couto, JA ; Figueiredo, AR; Toth, IV ; Rangel, AOSS ; Hogg, TA ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 135, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria  Full Text
AUTHORS: Andre F Torres; Paulo A R Mesquita; Francisco M Campos ; Jose A Couto ; Ildiko V Toth ; Antonio O S S Rangel ; Timothy A Hogg ;
PUBLISHED: 2007, SOURCE: MICROCHIMICA ACTA, VOLUME: 159, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Ability of lactic acid bacteria to produce volatile phenols
AUTHORS: Couto, JA ; Campos, FM ; Figueiredo, AR; Hogg, TA ;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
8
TITLE: Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces  Full Text
AUTHORS: Couto, JA ; Neves, F; Campos, F ; Hogg, T ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 104, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii  Full Text
AUTHORS: Campos, FM ; Couto, JA ; Hogg, TA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 94, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID

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