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Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine
AuthID
P-008-FQ3
5
Author(s)
Agati, G
·
Matteini, P
·
Oliveira, J
·
de Freitas, V
·
Mateus, N
Document Type
Article
Year published
2013
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 61, Issue: 42, Pages: 10156-10162 (7)
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Scopus
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28
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Publication Identifiers
DOI
:
10.1021/jf402398a
Pubmed
: 24063641
Scopus
: 2-s2.0-84886530413
Wos
: WOS:000326213000021
Source Identifiers
ISSN
: 0021-8561
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