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Nutritional Quality Changes of Fresh-Cut Tomato During Shelf Life
AuthID
P-008-GPS
6
Author(s)
Antunes, MDC
·
Rodrigues, D
·
Pantazis, V
·
Cavaco, AM
·
Siomos, AS
·
Miguel, G
Document Type
Article
Year published
2013
Published
in
FOOD SCIENCE AND BIOTECHNOLOGY,
ISSN: 1226-7708
Volume: 22, Issue: 5, Pages: 1229-1236 (8)
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Wos
®
Scopus
®
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®
Google Scholar
®
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Publication Identifiers
DOI
:
10.1007/s10068-013-0206-6
Scopus
: 2-s2.0-84887529345
Wos
: WOS:000326044400007
Source Identifiers
ISSN
: 1226-7708
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