Nutritional Quality Changes of Fresh-Cut Tomato During Shelf Life

AuthID
 P-008-GPS
6
Author(s)
Rodrigues, D
·
Pantazis, V
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD SCIENCE AND BIOTECHNOLOGY, ISSN: 1226-7708
Volume: 22, Número: 5, Páginas: 1229-1236 (8)
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84887529345
Wos: WOS:000326044400007
Source Identifiers
ISSN: 1226-7708
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