The Effects of Restricting Enzyme Supplementation in Rye-Based Diets for Broilers

AuthID
 P-008-HVH
10
Author(s)
Fernandes, VO
·
Tipo de Documento
Article
Year published
2013
Publicado
in ANIMAL FEED SCIENCE AND TECHNOLOGY, ISSN: 0377-8401
Volume: 186, Número: 3-4, Páginas: 214-217 (4)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84888827872
Wos: WOS:000329265600011
Source Identifiers
ISSN: 0377-8401
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