Haccp

AuthID
 P-008-J4F
3
Author(s)
Ribeiro, AM
Document Type
Book Chapter
Year published
2008
Published
in Handbook of Fermented Meat and Poultry
Pages: 513-534
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84889274629
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