Effect of Thermal Pasteurisation and High-Pressure Processing on Immunoglobulin Content and Lysozyme and Lactoperoxidase Activity in Human Colostrum

AuthID
P-008-JG6
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 151, Páginas: 79-85 (7)
Indexing
Publication Identifiers
Pubmed: 24423505
SCOPUS: 2-s2.0-84890075413
Wos: WOS:000331595700013
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.