Effect of the Lupin Protein/Surfactant Ratio on the Flow and Textural Properties of Oil-In-Water Emulsions.

AuthID
P-000-VNA
5
Author(s)
Gallegos, C
·
Franco, JM
Tipo de Documento
Article
Year published
2001
Publicado
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 52, Número: 3-4, Páginas: 235-240 (6)
Indexing
Publication Identifiers
Wos: WOS:000172487600012
Source Identifiers
ISSN: 0017-3495
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