Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Microstructure and Flow Behaviour of Liquid Water-Gelatin-Locust Bean Gum Systems
AuthID
P-000-W82
4
Author(s)
Alves, MM
·
Garnier, C
·
Lefebvre, J
·
Goncalves, MP
Document Type
Article
Year published
2001
Published
in
FOOD HYDROCOLLOIDS,
ISSN: 0268-005X
Volume: 15, Issue: 2, Pages: 117-125 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/s0268-005x(00)00058-8
Scopus
: 2-s2.0-0035082394
Wos
: WOS:000167915100002
Source Identifiers
ISSN
: 0268-005X
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service